Recipe by: Danelle
“The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.”
Ingredients:
1 pound ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 (10.75 ounce) cans tomato puree
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
Full recipe here: Allrecipes.com